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| Registros recuperados : 21 | |
| 6. |  | WANG, X.; SILVA, P.; BELLO, N.M.; SINGH, D.; EVERS, B.; SINGH, R.P.; POLAND, J. Improved accuracy of high-throughput phenotyping from unmanned aerial systems by extracting traits directly from orthorectified images. Frontiers in Plant Science, 21 October 2020, Volume 11, Article number 587093. Open Access. Doi: https://doi.org/10.3389/fpls.2020.587093 Article history: Received: 27 July 2020/ Accepted: 30 September 2020/Published: 21 October 2020.| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | GERMÁN, S.; CAMPOS, P.; CHAVES, M.; MADARIAGA, R.; CERETTA, S.; HUERTA-ESPINO, J.; HERRERA-FOESSEL, S.; SINGH, R.P. Differential expression of partial resistance to wheat leaf rust in Mexico and the Southern Cone of America. In: INTERNATIONAL WHEAT CONFERENCE, 8., 2010, St. Petersburg, RU. Abstracts...: wheat genetics and breeding for biotic stresses; poster presentations. St. Petersburg: VIR, 2010. p. 285. Presentado originalmente en: INTERNATIONAL WHEAT CONFERENCE, 8., 2010, St. Petersburg, RU. Abstracts...: wheat genetics and breeding for biotic stresses; poster presentations. St. Petersburg: VIR, 2010. p. 285.| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | LADO, B.; BATTENFIELD, S.; SILVA, P.; QUINCKE, M.; GUZMAN, C.; SINGH, R.P.; DREISIGACKER, S.; PEÑA, J.; FRITZ, A.; POLAND, J.; GUTIERREZ, L. Comparing strategies to select crosses using genomic prediction in two wheat breeding programs. In: International Wheat Genetics Symposium, 12, Tulln, Austria; April 23-28, 2017; BOKU: University of Natural Resources and Life Sciences, Vienna, Austria. p.88-90.| Biblioteca(s): INIA La Estanzuela. |
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| 11. | | HUERTA-ESPINO, J..; SINGH, R.P.; GERMAN, S.; McCALLUM , B.D.; PARK , R.F.; CHEN, W.Q.; BHARDWAJ, S.C.; GOYEAU, H. Global status of wheat leaf rust caused by Puccinia triticina. Euphytica, v.179, n. 1, p. 143-160, 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | GUTIÉRREZ, L.; CAPETTINI, F.; FROS, D.; GERMÁN, S.; HERRERA, S.; HUERTA-ESPINO, J.; PEREYRA, S.; PEREZ, S.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Identifying disease resistance QTLs in barley germplasm from Latin America. In: INTERNATIONAL PLANT AND GENOME CONFERENCE, 19., 2011, San Diego, CA. [Abstracts]. [s.l.: INTLPAG], 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 13. | | OSMAN, M.; HE, X.; SINGH, R.P.; DUVEILLER, E.; LILLEMO, M.; PEREYRA, S.; WESTERDIJK-HOKS, I.; KURUSHIMA, M.; YAU, S.-K.; BENEDETTELLI, S.; SINGH, P.K. Phenotypic and genotypic characterization of CIMMYT's 15th international Fusarium head blight screening nursery of wheat. Euphytica, 2015, v. 205, n. 2, p. 521-537. Article history: Received 27 August 2014 // Accepted 12 March 2015 // First Online 18 March 2015.
Electronic supplementary material. The online version of this article (doi:10.1007/s10681-015-1425-0) contains supplementary material, which...| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 14. | | LADO, B.; BATTENFIELD, S. D.; GUZMÁN, C.; QUINCKE, M.; SINGH, R. P.; DREISIGACKER, S.; PEÑA, R. J.; FRITZ, AL.; SILVA, P.; POLAND, J.; GUTIÉRREZ, L. Strategies for selecting crosses using genomic prediction in two wheat breeding programs. The Plant Genome, 2017, v.10, Issue 2, 12p. OPEN ACCESS Article history: Received: Dec 14, 2016 // Accepted: Mar 18, 2017 // Published: July 6, 2017.
B. Lado and S. Battenfield contributed equally.Assigned to Associate Editor Nicholas Tinker.
This is an open access article distributed under...| Biblioteca(s): INIA Las Brujas. |
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| 15. | | CALVO-SALAZAR, V.; SINGH, R. P.; HUERTA-ESPINO, J.; CRUZ-IZ QUIERDO, S.; LOBATO-ORTIZ, R.; SANDOVAL-ISLAS, S.; VARGAS-HERNÁNDEZ, M.; GERMAN, S.; SILVA, P.; BASNET, B. R.; LAN, C. X.; HERRERA-FOESSEL, S. A. Genetic Analysis of Resistance to Leaf Rust and Yellow Rust in Spring Wheat Cultivar Kenya Kongoni. Plant Disease, v. 99, no.1153-1160, 2015. Article history: Accepted for publication 9 February 2015/Published Online:23 Jun 2015.| Biblioteca(s): INIA La Estanzuela. |
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| 16. | | GUTIÉRREZ, L.; BERBERIAN, N.; CAPETTINI, F.; FALCIONI, E.; FROS, D.; GERMAN, S.; HAYES, P. M.; HUERTA-ESPINO, J.; HERRERA, S.; PEREYRA, S.; PEREZ, C.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Genome-wide association mapping identifies disease resistance QTLs in barley germplasm from Latin America: chapter 18. In: INTERNATIONAL BARLEY GENETICS SYMPOSIUM, 11., 2012, Hangzhou, CN. Advance in barley sciences: proceedings. Dordrecht: Zhejiang University Press/Springer, 2013. p. 209-215| Biblioteca(s): INIA La Estanzuela. |
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| 17. | | GUTIÉRREZ, L.; BERBERIAN, N.; CAPETTINI. F.; FALCIONI, E.; FROS, D.; GERMAN, S.; HAYES, P.; HUERTA-ESPINO, J.; HERRERA, S.; PEREYRA, S.; PEREZ, C.; SANDOVAL-ISLAS, S.; SINGH, R.; CASTRO, A. Identifying disease resistance QTLs in barley germplasm from Latin America using genome-wide association mapping. In: NORTH AMERICAN BARLEY RESEARCHERS WORKSHOP, 20., 2011, Corvallis, OR. Abstracts. Corvallis: OSU, 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 18. | | GAO, L.; KOO, D.H.; JULIANA, P.; RIFE, T.; SINGH, D.; CRISTIANO LEMES DA SILVA; LUX, T.; DORN, K.M.; CLINESMITH, M.; SILVA, P.; WANG, X.; SPANNAGL, M.; MONAT, C.; FRIEBE, B.; STEUERNAGEL, B.; MUEHLBAUER, G.J.; WALKOWIAK, S.; POZNIAK, C.; SINGH, R.; STEIN, N.; MASCHER, M.; FRITZ, A.; POLAND, J. The Aegilops ventricosa 2N v S segment in bread wheat: cytology, genomics and breeding. Theoretical and Applied Genetics, volume 134, pag. 529?542, feb 2021. Open Access. Doi: https://doi.org/10.1007/s00122-020-03712-y Article history:Received: 22 June 2020 / Accepted: 17 October 2020/ Published:12 November 2020/ Issue Date:February 2021| Biblioteca(s): INIA La Estanzuela. |
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| 19. | | GUTIÉRREZ, L.; GERMAN, S.; PEREYRA, S.; HAYES, P.M.; PÉREZ, C.A.; CAPETTINI, F.; LOCATELLI, A.; BERBERIAN, N.M.; FALCONI, E.E.; ESTRADA, R.; DARIO FROS; GONZA, V.; ALTAMIRANO, H.; HUERTA-ESPINO, J.; NEYRA, E.; ORJEDA, G.; SANDOVAL-ISLAS, S.; SINGH, R.; TURKINGTON, K.; CASTRO, A.J. Multi-environment multi-QTL association mapping identifies disease resistance QTL in barley germplasm from Latin America. Theoretical Applied Genetics, 2015, v.128, n.3 p.501-516. Article history: Received 15 October 2014 / Accepted 17 December 2014 / First Online 30 December 2014.| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | LEWIS ,C.M.; PERSOONS, A.; BEBBER, D.P.; KIGATHI, R.N.; MAINTZ, J.; FINDLAY, K.; BUENO-SANCHO, V.; CORREDOR-MORENO, P.; HARRINGTON, S.A.; KANGARA, N.; BERLIN, A.; GARCIA, R.; GERMAN, S.; HANZALOVÁ, A.; HODSON, D.P.; HOVMØLLER, M.S.; HUERTA-ESPINO, J.; IMTIAZ, M.; MIRZA, J.I.; JUSTESEN, A.F.; NIKS, R.E.; OMRANI, A.; PATPOUR, M.; PRETORIUS ,Z.A.; ROOHPARVAR, R.; SELA, H.; SINGH, R.P.; STEFFENSON ,B.; VISSER, B.; FENWICK, P.M.; THOMAS, J.; WULFF, B.B.H.; SAUNDERS, D.G.O. Potential for re-emergence of wheat stem rust in the United Kingdom. Veterinary Pathology [Vet Pathol], 2018 Sep 24, p. 300985818798117.OPEN ACCESS. Article history: Date Created: 20181002 //Latest Revision: 20181003.| Biblioteca(s): INIA La Estanzuela. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/11/2022 |
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Actualizado : |
29/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LANGRIDGE, P.; ALAUX, M.; ALMEIDA, N.F.; AMMAR, K.; BAUM, M.; BEKKAOUI, F.; BENTLEY, A.R.; BERES, B.L.; BERGER, B.; BRAUN, H.-J.; BROWN-GUEDIRA, G.; BURT, C.J.; CACCAMO, M.J.; CATTIVELLI, L.; CHARMET, G.; CIVÁN, P.; CLOUTIER, S.; COHAN, J-P.; DEVAUX, P.; DOOHAN, F.M.; DRECCER, M.F.; FERRAHI, M.; GERMAN, S.; GOODWIN, S.B.; GRIFFITHS, S.; GUZMÁN, C.; HANDA, H.; HAWKESFORD, M.J.; HE, Z.; HUTTNER, E.; IKEDA, T.M.; KILIAN, B.; KING, I.P.; KING, J.; KIRKEGAARD, J.A.; LAGE, J.; LE GOUIS, J.; MONDAL, S.; MULLINS, E.; ORDON, F.; ORTIZ-MONASTERIO, J.I.; ÖZKAN, H.; ÖZTÜRK, I.; PEREYRA, S.; POZNIAK, C.J.; QUESNEVILLE, H.; QUINCKE, M.; REBETZKE, G.J.; CHRISTOPH REIF, J.; SAAVEDRA-BRAVO, T.; SCHURR, U.; SHARMA, S.; SINGH, S.K.; SINGH, R.P.; SNAPE, J.W.; TADESSE, W.; TSUJIMOTO, H.; TUBEROSA, R.; WILLIS, T.G.; ZHANG, X. |
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Afiliación : |
PETER LANGRIDGE, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, 5064, SA, Australia Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; MICHAEL ALAUX, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; NUNO FELIPE ALMEIDA, ASUR Plant Breeding, Estrées-Saint-Denis, 60190, France; KARIM AMMAR, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; MICHAEL BAUM, ICARDA (International Center for Agricultural Research in the Dry Areas), Rabat, 10106, Morocco; FAOUZI BEKKAOUI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; ALISON R. BENTLEY, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; BRIAN L. BERES, AAFC (Agriculture Agri-Food Canada), Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada; BETTINA BERGER, Australian Plant Phenomics Facility, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, 5064, SA, Australia; HANS-JOACHIM BRAUN, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; GINA BROWN-GUEDIRA, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), Plant Science Research, Raleigh, 27695, NC, United States; CHRISTOPHER JAMES BURT, RAGT2n, Place du Bourg, Druelle Balsac, 12510, France; MARIO JOSE CACCAMO, NIAB (National Institute of Agricultural Botany), Cambridge, CB3 0LE, United Kingdom; LUIGI CATTIVELLI, CREA (Council for Agricultural Research and Economics), Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, 29017, Italy; GILLES CHARMET, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; PETER CIVÁN, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SYLVIE CLOUTIER, AAFC (Agriculture and Agri-Food Canada), Ottawa Research and Development Centre, Ottawa, K1A 0C6, ON, Canada; JEAN-PIERRE COHAN, ARVALIS-Institut du Végétal, Loireauxence, 44370, France; PIERRE J. DEVAUX, Florimond Desprez, Research Innovation, Cappelle-en-Pévèle, 59242, France; FIONA M. DOOHAN, School of Biology and Environmental Science and UCD Earth Institute, University College Dublin, Belfield, Dublin 4, Ireland; M. FERNANDA DRECCER, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Queensland Biosciences Precinct, Saint Lucia, 4067, QLD, Australia; MOHA FERRAHI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; STEPHEN B. GOODWIN, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), West Lafayette, 47907, IN, United States; SIMON GRIFFITHS, John Innes Centre, Norwich, NR4 7UH, United Kingdom; CARLOS GUZMÁN, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, CeiA3, Universidad de Córdoba, Campus de Rabanales, Córdoba, ES-14071, Spain; HIROKAZU HANDA, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8502, Japan; MALCOLM JOHN HAWKESFORD, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom; ZHONGHU HE, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China; ERIC HUTTNER, ACIAR (Australian Centre for International Agricultural Research), Bruce, 2617, ACT, Australia; TATSUYA M. IKEDA, NARO (National Agriculture and Food Research Organization), Western Region Agricultural Research Center, Fukuyama, 721-8514, Japan; BENJAMIN KILIAN, Global Crop Diversity Trust, Bonn, 53113, Germany; IAN PHILIP KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JULIE KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JOHN A. KIRKEGAARD, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JACOB LAGE, KWS UK, Thriplow, SG8 7RE, United Kingdom; JACQUES LE GOUIS, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SUCHISMITA MONDAL, Plant Sciences and Plant Pathology Department, Montana State University, Bozeman, 59717, MT, United States; EWEN MULLINS, Teagasc, Carlow, R93 XE12, Ireland; FRANK ORDON, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Quedlinburg, 06484, Germany; JOSE IVAN ORTIZ-MONASTERIO, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; HAKAN ÖZKAN, Faculty of Agriculture, Department of Field Crops, University of Çukurova, Adana, 01330, Turkey; IRFAN ÖZTÜRK, Trakya Agricultural Reseach Institute, Edirne, 22100, Turkey; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CURTIS J. POZNIAK, Crop Development Centre, University of Saskatchewan, Saskatoon, S7N5A8, SK, Canada; HADI QUESNEVILLE, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GREG JOHN REBETZKE, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JOCHEN CHRISTOPH REIF, IPK (Leibniz Institute of Plant Genetics and Crop Plant Research), OT Gatersleben, Seeland, 06466, Germany; TERESA SAAVEDRA-BRAVO, Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; ULRICH SCHURR, Forchungszentrum Jülich GmbH, IBG-2: Plant Sciences, Jülich, 52428, Germany; SHIVALI SHARMA, Global Crop Diversity Trust, Bonn, 53113, Germany; SANJAY KUMAR SINGH, ICAR-Indian Agricultural Research Institute, Genetics Division, Pusa, New Delhi, 110012, India; RAVI P. SINGH, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; JOHN W. SNAPE, John Innes Centre, Norwich, NR4 7UH, United Kingdom; WULETAW TADESSE, ICARDA (International Center for Agricultural Research in the Dry Areas), Beirut, 1108-2010, Lebanon; HISASHI TSUJIMOTO, Arid Land Research Centre, Tottori University, 1390 Hamasaka, Tottori, 680-0001, Japan; ROBERTO TUBEROSA, Department of Agricultural and Food Sciences, University of Bologna, Bologna, 40127, Italy; TIM G. WILLIS, UKRI-BBSRC (UK Research and Innovation-Biotechnology and Biological Research Council), Swindon, SN2 1FL, United Kingdom; XUEYONG ZHANG, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China. |
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Título : |
Meeting the challenges facing wheat production: the strategic research agenda of the Global Wheat Initiative. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767 |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy12112767 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) -- |
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Contenido : |
ABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors. |
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Palabras claves : |
Agronomy; Climate change; Coordination; Germplasm; Strategy; Wheat; Yield. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16889/1/agronomy-12-02767.pdf
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Marc : |
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500 $aArticle history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) --
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